Fresh, crisp and full of flavor — this Avocado Burrata Salad is a must-try. Made with olive oil, balsamic vinegar, arugula and burrata cheese. Easy step…
This Avocado Burrata Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, salt to taste and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026