Avocado Burrata Salad

1. 1

   Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.

2. 2

   Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.

3. 3

   To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.