Lentil Salad with Yellow and Red Peppers

1. 1

   Wash the lentils thoroughly and drain.

2. 2

   In a large pot, bring 2 quarts of water to a boil.

3. 3

   Add the lentils, onion, garlic, and salt.

4. 4

   Simmer for 30 minutes, or until the lentils are tender.

5. 5

   Drain, discarding the onion and garlic.

6. 6

   Set aside.

7. 7

   Just before serving, toss the lentils with the peppers and vinaigrette; check for seasonings.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.