Holiday Gelatin Salad

1. 1

   In bowl pour 1/2 cup cold water and.

2. 2

   sprinkle gelatin over water to soften about 10 minutes.

3. 3

   In nonreactive saucepan, combine 1 cup water, vinegar, sugar and salt.

4. 4

   Cook and stir over med heat until hot and sugar is dissoved.

5. 5

   Remove from heat; add softened gelatin mixture, stirring until dissolved.

6. 6

   Transfer to large bowl.

7. 7

   Place bowl over very large bowl of ice water.

8. 8

   Stir occasionally until completely cold and just beginning to thicken, about 10 minutes.

9. 9

   Stir cucumbers, green onions and celery into cold mixture.

10. 10

    Pour into 6 to 8 cup nonreactive mold or dish that has been lightly sprayed with vegetable spray.

11. 11

    Wrap mold with plastic wrap; refrigerate 4 hours or overnight.

12. 12

    To unmold, dip mold briefly (10 seconds or less) in hot water.

13. 13

    Invert mold onto a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.