Fresh, crisp and full of flavor — this Garden Veggie Salad is a must-try. Made with shredded romaine lettuce, red cabbage, carrot and yellow squash. Eas…
This Garden Veggie Salad relies on simple, everyday ingredients such as shredded romaine lettuce, shredded red cabbage, yellow squash, sliced and halved trimmed snow peas. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026