Lentil Salad With Bacon and Frisee Recipe

Name: Lentil Salad With Bacon and Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup loosely packed fresh dill, pickled from thick stems; 2 slices bacon, cut crosswire into 1/4-inch pieces; 12 medium onion, finely chopped; 2 carrots, finely chopped; 2 garlic cloves, minced; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 3 tablespoons olive oil; coarse salt and pepper; 6 cups frisee or 6 cups baby lettuce, torn into bite-size pieces

Servings: persons

¼ cup loosely packed fresh dill, pickled from thick stems
2 slices bacon, cut crosswire into 1/4-inch pieces
12 medium onion, finely chopped
2 carrots, finely chopped
2 garlic cloves, minced
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons olive oil
coarse salt and pepper
6 cups frisee or 6 cups baby lettuce, torn into bite-size pieces

1
In a medium saucepan, combine lentils and 4 cups water and bring to a boil, then let simmer.
2
Cook until lentils are soft and tender but not completely mushy, then drain thoroughly.
3
In a medium skillet, cook bacon over medium-low heat until crisp, about 8-10 minutes.
4
Use a slotted spoon to transfer to a paper-lined plate to drain.
5
Add onion and carrots to fat in skillet.
6
Cook, stirring occasionally, until carrots are tender.
7
Add garlic and cook for another 2 minutes or until fragrant.
8
In a medium bowl, whisk together vinegar, Dijon mustard, and oil.
9
Season with salt and pepper.
10
In another bowl, combine frisee and 1/3 of the dressing, then toss to coat.
11
Add lentils, onion mixture, and bacon to bowl with remaining salad dressing; toss to coat.
12
Divide frisee among plates and serve with salad.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup loosely packed fresh dill, pickled from thick stems, 2 slices bacon, cut crosswire into 1/4-inch pieces, 12 medium onion, finely chopped, 2 carrots, finely chopped, and more.

Yes, Lentil Salad With Bacon and Frisee falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Bacon and Frisee

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