Lentil Salad With Bacon and Frisee

1. 1

   In a medium saucepan, combine lentils and 4 cups water and bring to a boil, then let simmer.

2. 2

   Cook until lentils are soft and tender but not completely mushy, then drain thoroughly.

3. 3

   In a medium skillet, cook bacon over medium-low heat until crisp, about 8-10 minutes.

4. 4

   Use a slotted spoon to transfer to a paper-lined plate to drain.

5. 5

   Add onion and carrots to fat in skillet.

6. 6

   Cook, stirring occasionally, until carrots are tender.

7. 7

   Add garlic and cook for another 2 minutes or until fragrant.

8. 8

   In a medium bowl, whisk together vinegar, Dijon mustard, and oil.

9. 9

   Season with salt and pepper.

10. 10

    In another bowl, combine frisee and 1/3 of the dressing, then toss to coat.

11. 11

    Add lentils, onion mixture, and bacon to bowl with remaining salad dressing; toss to coat.

12. 12

    Divide frisee among plates and serve with salad.

* Per serving · 4 servings · Values may vary.