How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Honey Yogurt Dressing?

You need 12 ingredients. The key ingredients include: 6 kiwi, peeled, sliced, 1 fresh pineapple, peeled and cored, 1-inch cubes, 3 bananas, cut on bias, 2 papayas, cut in thin slices, and more.

Is Fruit Salad With Honey Yogurt Dressing suitable as salads?

Yes, Fruit Salad With Honey Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Honey Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Honey Yogurt Dressing Recipe

Name: Fruit Salad With Honey Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 kiwi, peeled, sliced; 1 fresh pineapple, peeled and cored, 1-inch cubes; 3 bananas, cut on bias; 2 papayas, cut in thin slices; 1 cup red seedless grapes; ¼ cup walnuts, chopped; 1 ½ tablespoons orange peel, grated; 1 teaspoon gingerroot, grated; ¾ cup mayonnaise; ¾ cup plain yogurt; 2 tablespoons honey; 1 tablespoon lemon juice

Fresh, crisp and full of flavor — this Fruit Salad With Honey Yogurt Dressing is a must-try. Made with kiwi, pineapple, bananas and red seedless grapes.…

This Fruit Salad With Honey Yogurt Dressing relies on simple, everyday ingredients such as kiwi, peeled, sliced, bananas, cut on bias, papayas, cut in thin slices and red seedless grapes. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Honey Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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