How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Asparagus And Goat Cheese?

You need 9 ingredients. The key ingredients include: 1/2 pound red lentils, 1 1/2 pounds asparagus green, trimmed, 3 tablespoons white wine vinegar, 1 teaspoon hot mustard medium-, and more.

Is Lentil Salad With Asparagus And Goat Cheese suitable as salads?

Yes, Lentil Salad With Asparagus And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Asparagus And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Asparagus And Goat Cheese Recipe

Name: Lentil Salad With Asparagus And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound red lentils; 1 1/2 pounds asparagus green, trimmed; 3 tablespoons white wine vinegar; 1 teaspoon hot mustard medium-; 1/2 teaspoon honey; 3 tablespoons olive oil; 2 shallots thinly sliced; 4 chives finely chopped; 1/2 pound goat cheese crumbled

Lentil Salad With Asparagus And Goat Cheese – a delicious recipe with red lentils, green, white wine vinegar, hot mustard, honey, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound red lentils
1 1/2 pounds asparagus green, trimmed
3 tablespoons white wine vinegar
1 teaspoon hot mustard medium-
1/2 teaspoon honey
3 tablespoons olive oil
2 shallots thinly sliced
4 chives finely chopped
1/2 pound goat cheese crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

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