Fresh, crisp and full of flavor — this Lentil Salad With Asparagus And Goat Cheese is a must-try. Made with red lentils, green, white wine vinegar and h…
This Lentil Salad With Asparagus And Goat Cheese relies on simple, everyday ingredients such as red lentils, asparagus green, trimmed, white wine vinegar and hot mustard medium-. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026