Fresh, crisp and full of flavor — this Green Bean And Hazelnut Salad is a must-try. Made with hazelnuts, green beans, grainy mustard and balsamic vinega…
This Green Bean And Hazelnut Salad relies on simple, everyday ingredients such as hazelnuts (2 tablespoons), grainy mustard, balsamic vinegar and fine sea salt. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026