Green Salad With Orange, Fennel, And Asparagus Recipe

Name: Green Salad With Orange, Fennel, And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 1/2 teaspoons whole-grain mustard; 1/8 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 tablespoon finely grated orange zest; 1 pound thick asparagus, ends trimmed; 3 medium oranges; 1 small bulb fennel, trimmed, quartered, cored, and very thinly sliced crosswise; 3 quarts loosely packed tender salad greens such as mache, Boston, or red leaf lettuce, torn; 1/3 cup fresh chives, finely chopped

Servings: persons

2 tablespoons white wine vinegar
1 1/2 teaspoons whole-grain mustard
1/8 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1 tablespoon finely grated orange zest
1 pound thick asparagus, ends trimmed
3 medium oranges
1 small bulb fennel, trimmed, quartered, cored, and very thinly sliced crosswise
3 quarts loosely packed tender salad greens such as mache, Boston, or red leaf lettuce, torn
1/3 cup fresh chives, finely chopped

1
In small bowl, whisk together vinegar, mustard, sugar, salt, and pepper. Gradually whisk in oil, then zest.
2
In large saute pan, bring 1 inch water to boil. Add asparagus and simmer until bright green, about 1 minute. Drain in colander, then rinse under cold running water until cool. Thinly slice on diagonal and transfer to large bowl.
3
Cut peel and white pith from oranges. Working over medium bowl, cut between membranes to release segments. Add segments and any juice in medium bowl to large bowl with asparagus; squeeze juice from membranes into dressing and whisk to combine.
4
Add fennel and then salad greens to large bowl. Drizzle with dressing and toss gently. Sprinkle chives on top and serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 1/2 teaspoons whole-grain mustard, 1/8 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Green Salad With Orange, Fennel, And Asparagus falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Orange, Fennel, And Asparagus

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