Spanish Pomelo Salad (Copa De Pomelo)

1. 1

   Cut the tops off the pomelos.

2. 2

   Using a spoon scoop out the flesh.

3. 3

   Make sure to remove all of the pith.

4. 4

   Dice and set aside.

5. 5

   Peel the cucumber, reserving the peel to make the garnish, if desired.

6. 6

   Dice cucumbers.

7. 7

   In a bowl, combine the mayonnaise and yogurt.

8. 8

   Season with salt and pepper.

9. 9

   Add the pomelo fruit and the cucumbers.

10. 10

    Stir to mix.

11. 11

    Serve in a fancy cup or wine goblet.

12. 12

    Garnish with curled cucumber peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.