How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Stem and Carrot Slaw?

You need 11 ingredients. The key ingredients include: 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin, 4 carrots, peeled and julienned on a mandolin, 3 celery ribs, julienned, 1 red onion, julienned, and more.

Is Broccoli Stem and Carrot Slaw suitable as salads?

Yes, Broccoli Stem and Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Stem and Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Stem and Carrot Slaw Recipe

Name: Broccoli Stem and Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin; 4 carrots, peeled and julienned on a mandolin; 3 celery ribs, julienned; 1 red onion, julienned; 1 Granny Smith apple, skin on, julienned; 1/2 cup julienned cornichons; 1 1/2 cups mayonnaise; 1/4 cup Dijon mustard; 1/4 cup cider vinegar; 1 clove garlic, smashed and finely chopped; Kosher salt

Broccoli Stem and Carrot Slaw

Eats Now Editorial Team · 779 kcal · Salads

Broccoli Stem and Carrot Slaw – a delicious recipe with broccoli stems, carrots, celery, red onion, apple, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli Stem and Carrot Slaw

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