Lentil Roast(Low-Fat)

Name: Lentil Roast(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lentils; 1 onion, chopped; 1 carrot, grated; 1 stalk celery, chopped; 1/4 bell pepper, chopped; 1/2 c. chopped walnuts; 1 c. skim canned milk; 1 1/2 c. corn flakes; 1 tsp. salt; 1 tsp. thyme

Eats Now Editorial Team · 477 kcal · Vegetarian

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Lentil Roast(Low-Fat) – a delicious recipe with cooked lentils, onion, carrot, celery, bell pepper, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked lentils
1 onion, chopped
1 carrot, grated
1 stalk celery, chopped
1/4 bell pepper, chopped
1/2 c. chopped walnuts
1 c. skim canned milk
1 1/2 c. corn flakes
1 tsp. salt
1 tsp. thyme

1
Mix all ingredients.
2
Bake in loaf pan, sprayed with nonstick cooking spray, for 1 hour.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked lentils, 1 onion, chopped, 1 carrot, grated, 1 stalk celery, chopped, and more.

Yes, Lentil Roast(Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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