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1
Rinse Asparagus in cool water (not the measured amount above).
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2
Break off ends, where they break.
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3
I use a vegetable steamer basket (http://fantes.com/images/6096steamers.jpg to view one, if you don't know what they are).
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4
Put water, in a medium sized sauce pan that you have a lid to fit.
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5
Place steamer in pan, depending on your pan size, only add enough water to just reach the bottom of the steamer basket.
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6
If you don't have a steamer basket, steam these however you normally do.
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7
For my size pan, I break the Asparagus in half and lay it evenly in basket.
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8
Cover with lid.
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9
Cook over medium heat, Only until Asparagus has just turned a bright green (3-5 minutes).
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10
It will quickly turn from bright to olive green, it you're not paying attention.
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11
Immediately remove from heat, drain off all but a few tablespoons of the hot water.
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12
Remove basket and immediately submerge in a cool ice bath, or run cold water over the top, to stop the cooking.
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13
Return the basket with the Asparagus to the pan, cover with lid, this step takes it back to warm, (instead of cold from the rinse) without cooking it.
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14
Do Not cook anymore, just finish cooking and plating the rest of your meal.
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15
Serve the Asparagus, drizzle the desired amount over the top, it should really not be swimming in the dressing though.
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16
Enjoy something easy and basic for a change!
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17
This is especially nice with seafood and chicken, or anything really.
