Lentil Roast

Name: Lentil Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lentils (1 c. dry); 1 egg, beaten; 1/2 tsp. sage; 1 (14 1/2 oz.) can milk; 1 c. chopped nuts; 1 tsp. finely chopped onion; 1/2 c. cooking oil; 1 c. finely chopped celery; 1 c. grated, fresh carrots; 1 1/2 c. fine, dry bread crumbs; 1 tsp. salt to taste

Eats Now Editorial Team · 490 kcal · Vegetarian

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Lentil Roast – a delicious recipe with egg, sage, milk, nuts, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked lentils (1 c. dry)
1 egg, beaten
1/2 tsp. sage
1 (14 1/2 oz.) can milk
1 c. chopped nuts
1 tsp. finely chopped onion
1/2 c. cooking oil
1 c. finely chopped celery
1 c. grated, fresh carrots
1 1/2 c. fine, dry bread crumbs
1 tsp. salt to taste

1
Cook 1 cup lentils in 4 cups water for about 10 minutes.
2
Drain off excess liquid, if any.
3
Combine and mix thoroughly all other ingredients.
4
Add more bread crumbs if a drier loaf is desired. Bake at 350u00b0 for 1 hour.
5
Serve with gravy or cranberry sauce.
6
Can cover with foil for 40 minutes and then uncover and bake 20 minutes so top of loaf gets browned.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked lentils (1 c. dry), 1 egg, beaten, 1/2 tsp. sage, 1 (14 1/2 oz.) can milk, and more.

Yes, Lentil Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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