Try this homemade Lentil Roast recipe the whole family will love. Made with egg, sage, milk and nuts. Easy step-by-step instructions included.
This Lentil Roast relies on simple, everyday ingredients such as cooked lentils (1 c. dry), egg, beaten, sage and (14 1/2 oz.) can milk. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026