Lentil, Rice, and Veggie Soup Recipe

Name: Lentil, Rice, and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, chopped; 1 -2 teaspoon garlic, minced; 4 carrots, chopped; 2 large celery ribs, chopped; 14 head green cabbage, chopped; ½ cup canned chili-ready tomatoes (or canned diced or stewed tomato); 1 cup lentils; 1 cup medium-grain white rice, uncooked; 1 (8 ounce) can chicken broth; ½ teaspoon ground cumin (or to taste); ½ teaspoon curry powder (or to taste); 1 tablespoon olive oil (or butter); tomato & chicken powdered bouillon, to taste; salt, to taste; pepper, to taste

Servings: persons

1 medium white onion, chopped
1 -2 teaspoon garlic, minced
4 carrots, chopped
2 large celery ribs, chopped
14 head green cabbage, chopped
½ cup canned chili-ready tomatoes (or canned diced or stewed tomato)
1 cup lentils
1 cup medium-grain white rice, uncooked
1 (8 ounce) can chicken broth
½ teaspoon ground cumin (or to taste)
½ teaspoon curry powder (or to taste)
1 tablespoon olive oil (or butter)
tomato & chicken powdered bouillon, to taste
salt, to taste
pepper, to taste

1
Heat oil or butter and saute onion and garlic for 3 minutes.
2
Add chicken broth, celery, carrots, cabbage, and tomato along with about 2 cups of water.
3
Bring to a boil and allow to simmer about 2 minutes.
4
Add rice and lentils.
5
Continue adding appropriate amount of water and then season, to taste, with the powdered bullion, cumin, curry, and salt & pepper.
6
Bring to a boil and reduce heat to medium to simmer.
7
Stir occasionally, adding more water/spices/seasoning as needed.
8
Simmer for at least 45 minutes or until lentils are soft and rice is cooked.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium white onion, chopped, 1 -2 teaspoon garlic, minced, 4 carrots, chopped, 2 large celery ribs, chopped, and more.

Yes, Lentil, Rice, and Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Rice, and Veggie Soup

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