Spicy Chicken Corn Chowder Recipe

Name: Spicy Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups chopped sweet red peppers; 1 cup chopped sweet onion; 1 -2 jalapeno pepper, finely chopped; 4 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups reduced-sodium chicken broth; 2 large yukon gold potatoes, chopped; 2 cups fresh sweet corn; 1 1/2 cups whipping cream; 1/2 teaspoon cayenne pepper; 2 bay leaves; jalapeno pepper, slices (optional)

Servings: persons

8 slices bacon, chopped
1 lb boneless skinless chicken breast, cut into bite-size pieces
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups chopped sweet red peppers
1 cup chopped sweet onion
1 -2 jalapeno pepper, finely chopped
4 garlic cloves, minced
1/3 cup all-purpose flour
6 cups reduced-sodium chicken broth
2 large yukon gold potatoes, chopped
2 cups fresh sweet corn
1 1/2 cups whipping cream
1/2 teaspoon cayenne pepper
2 bay leaves
jalapeno pepper, slices (optional)

1
In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with a spoon; set aside. Reserve 1 tablespoon drippings in pan.
2
Add chicken to pan. Sprinkle with salt and black pepper. Cook and stir over medium-high heat until chicken is no longer pink; remove from pan. Add sweet pepper and onion to pan. Cook and stir until tender. Add chopped jalapeno and garlic; cook and stir for 3 minutes. Stir in flour. Cook and stir for 1 minute. Add broth and potatoes. Bring to boiling; reduce heat. Cook, uncovered, for 10 minutes or just until potatoes are tender, stirring occasionally. Stir in chicken, corn, cream, cayenne pepper, and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. Discard bay leaves. Top with jalapeno slices, if desired.

1801

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 slices bacon, chopped, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Spicy Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Corn Chowder

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