Lentil Ratatouille Recipe

Name: Lentil Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 onion, diced; 4 to 5 cloves garlic; 1 medium zucchini; 1 medium summer sqaush; 1 medium eggplant; 3 large tomatoes; Salt and pepper, to taste; 1 cup dried lentils; 1/2 cup water; 1 handful fresh basil; 2 to 3 sprigs oregano; Splash balsamic vinegar

Servings: persons

Olive oil
1 onion, diced
4 to 5 cloves garlic
1 medium zucchini
1 medium summer sqaush
1 medium eggplant
3 large tomatoes
Salt and pepper, to taste
1 cup dried lentils
1/2 cup water
1 handful fresh basil
2 to 3 sprigs oregano
Splash balsamic vinegar

1
Drizzle a little olive oil into a large pot set over medium heat. Add the onion and cook for a few minutes. While it cooks, mince the garlic and chop the remaining vegetables into medium-sized pieces. Once the onion is lightly browned and fragrant, toss the vegetables and garlic into the pot. Mix, sprinkle with salt and pepper to taste, and place a lid on it. Cook for a few minutes to draw out a bit of liquid from the vegetables. Add in the lentils and 1/2 cup water. Stick the lid back on and let cook for about 30 minutes on medium low heat or until the lentils are starting to soften.
2
When the lentils are mostly soft, but still have a bit of bite, dice the fresh herbs and toss them into pot with a few swigs of balsamic vinegar. Stir and cook for another 8 to 10 minutes, or until the lentils are full cooked. Remove from heat and ladle into bowls. Serve with rice, pasta, bread, a big, ol' pile of fresh greens, or just as it is. (It's fantastic warm, or cold late at night standing in front of the fridge.)

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 onion, diced, 4 to 5 cloves garlic, 1 medium zucchini, and more.

Yes, Lentil Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ratatouille

How did you like this recipe?

Frequently Asked Questions