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1
In a saucepan, combine the quinoa and 2 cups (474 mL) of the water.
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2
Bring to a boil, cover, and lower the heat to medium.
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3
Cook for 15 minutes or until the quinoa is done.
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4
While the quinoa is cooking, combine all the sauce ingredients, except the lemon juice, in another saucepan.
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5
Heat the sauce for 5 minutes and transfer it to a blender.
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6
Blend until it is smooth, and season to taste with the lemon juice.
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7
Return to the pan and cook it over low heat for 5 minutes, or until it is warm.
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8
In a medium saucepan, bring the remaining 3 cups (711 mL) of water to a boil.
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9
Pour in the lentils and gently boil for 5 minutes.
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10
Remove them from the heat.
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11
Cover the lentils and let them stand for 4 to 8 minutes.
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12
Combine the quinoa and lentils in a food processor with half of the sauce and any spices you want to use.
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13
Pulse until the mixture is well combined, but not too wet.
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14
With your hands, shape the mixture into medium-sized patties.
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15
Place the patties in the refrigerator for a few minutes to let them set before cooking.
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16
On a greased griddle or skillet, cook each patty for 5 minutes per side.
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17
Cover the patties with the remaining sauce and enjoy!
