How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Potato Dal With Lemon-Cilantro Rice?

You need 16 ingredients. The key ingredients include: 1 tablespoon light butter, 1 cup chopped onion (about 1 small), 4 garlic cloves, minced, 1 tablespoon grated peeled fresh ginger, and more.

Is Lentil Potato Dal With Lemon-Cilantro Rice suitable as vegetarian?

Yes, Lentil Potato Dal With Lemon-Cilantro Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Potato Dal With Lemon-Cilantro Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Potato Dal With Lemon-Cilantro Rice Recipe

Name: Lentil Potato Dal With Lemon-Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 cup chopped onion (about 1 small); 4 garlic cloves, minced; 1 tablespoon grated peeled fresh ginger; 1 1/4 teaspoons salt; 1 teaspoon cumin seeds; 1 teaspoon ground turmeric; 1/2 teaspoon ground coriander seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon ground red pepper; 3 cups water; 3 medium tomatoes, seeded and chopped; 2 medium baking potatoes, peeled and cut into 1/2-inch pieces; 1 cup dried small red lentils; 1/2 cup chopped fresh parsley; 2 tablespoons red wine vinegar

Lentil Potato Dal With Lemon-Cilantro Rice

Eats Now Editorial Team · 320 kcal · Vegetarian

Lentil Potato Dal With Lemon-Cilantro Rice – a delicious recipe with light butter, onion, garlic, fresh ginger, salt, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil Potato Dal With Lemon-Cilantro Rice

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