How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pot Pie?

You need 12 ingredients. The key ingredients include: 6 c. water, 2 pkg. G. Washington broth, 1 medium onion, diced, 2 to 3 fresh carrots, cut French-style, and more.

Is Lentil Pot Pie suitable as baking & desserts?

Yes, Lentil Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lentil Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Pot Pie Recipe

Name: Lentil Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 pkg. G. Washington broth; 1 medium onion, diced; 2 to 3 fresh carrots, cut French-style; 2 stalks celery, diced; 3 to 4 uncooked potatoes, cut French-style; 3 Tbsp. flour; 2 c. cooked lentils; 1/2 tsp. sage; 1/4 tsp. parsley; 1 tsp. salt; pie crust topping

Bake this irresistible Lentil Pot Pie at home. Made with water, broth, onion and carrots. Easy step-by-step instructions included.

This Lentil Pot Pie relies on simple, everyday ingredients such as water, g. washington broth, medium onion, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lentil Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions