Yummy Pumpkin Cheesecake Recipe

Name: Yummy Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham wafer crumbs; 3 tablespoons butter or margarine; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup cream cheese; 1/4 cup sugar; 1 large eggs; ⅔ cup pumpkin cooked or canned; 3/4 teaspoon cinnamon; 1/4 teaspoon cloves

Servings: persons

3/4 cup graham wafer crumbs
3 tablespoons butter or margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup cream cheese
1/4 cup sugar
1 large eggs
⅔ cup pumpkin cooked or canned
3/4 teaspoon cinnamon
1/4 teaspoon cloves

1
In a small bowl, combine graham wafers, spices and melted butter.
2
Mix together and press into 8x8 inch pan lined with tinfoil.
3
Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
4
Beat in sugar then egg.
5
Blend dry ingredients together and beat into cream cheese mixture.
6
Beat in pumpkin.
7
Pour mixture into prepared pan and bake at 325F (160C) about 40 min or until filling is just set.
8
Cool on a wire rack for one hour, then refrigerate until serving time.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup graham wafer crumbs, 3 tablespoons butter or margarine, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Yummy Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pumpkin Cheesecake

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