How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Butter Cake Layers?

You need 9 ingredients. The key ingredients include: 1 box duncan hines butter recipe cake mix, ½ cup all-purpose flour, ⅛ teaspoon baking powder, ¼ cup granulated sugar, and more.

Is Velvet Butter Cake Layers suitable as baking & desserts?

Yes, Velvet Butter Cake Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Butter Cake Layers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Butter Cake Layers Recipe

Name: Velvet Butter Cake Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box duncan hines butter recipe cake mix; ½ cup all-purpose flour; ⅛ teaspoon baking powder; ¼ cup granulated sugar; 9 tablespoons unsalted butter, softened; 3 ounces Philadelphia Cream Cheese; ⅓ cup half-and-half cream; ⅓ cup water; 4 eggs

Velvet Butter Cake Layers – a delicious recipe with butter, flour, baking powder, sugar, unsalted butter, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box duncan hines butter recipe cake mix
½ cup all-purpose flour
⅛ teaspoon baking powder
¼ cup granulated sugar
9 tablespoons unsalted butter, softened
3 ounces Philadelphia Cream Cheese
⅓ cup half-and-half cream
⅓ cup water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Butter Cake Layers

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