How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pilaf?

You need 15 ingredients. The key ingredients include: 1/2 cup dry white wine or apple juice, 4 cloves garlic minced, 1 onion medium, thinly sliced, 2 carrots mediums, thinly sliced, and more.

Is Lentil Pilaf suitable as vegetarian?

Yes, Lentil Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Pilaf Recipe

Name: Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine or apple juice; 4 cloves garlic minced; 1 onion medium, thinly sliced; 2 carrots mediums, thinly sliced; 2 stalks celery thinly sliced; 1 cup basmati rice uncooked; 1 cup lentils rinsed and picked over; 1 cup canned black beans rinsed and drained; 1/2 teaspoon dried basil; 1/4 teaspoon ground cumin; 1/4 teaspoon curry powder; 1/8 teaspoon hot pepper sauce; 1 bay leaf; 2 cups vegetable stock or canned broth; low sodium tamari sauce to taste

Try this homemade Lentil Pilaf recipe the whole family will love. Made with white wine, garlic, onion and carrots. Easy step-by-step instructions included.

This Lentil Pilaf relies on simple, everyday ingredients such as garlic minced, onion medium, thinly sliced, stalks celery thinly sliced and basmati rice uncooked. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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