Lentil Pheasant Soup Recipe

Name: Lentil Pheasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter, unsalted; 3 each carrots diced; 3 each celery stalks diced; 1 medium parsnips peeled; 3 cloves garlic minced; 4 cups chicken broth; 3 cups tomatoes crushed; 1 cup lentils dried; 2 pound pheasant; 6 tablespoons italian parsley; 1 tablespoon rosemary leaves chopped; 1 teaspoon rosemary leaves dried; 1/4 teaspoon allspice ground; 3/4 cup sherry dry

Servings: persons

2 tablespoons olive oil
2 tablespoons butter, unsalted
3 each carrots diced
3 each celery stalks diced
1 medium parsnips peeled
3 cloves garlic minced
4 cups chicken broth
3 cups tomatoes crushed
1 cup lentils dried
2 pound pheasant
6 tablespoons italian parsley
1 tablespoon rosemary leaves chopped
1 teaspoon rosemary leaves dried
1/4 teaspoon allspice ground
3/4 cup sherry dry

1
Heat oil and butter in s soup pot.
2
Add carrots, onions, celery, parsnip and garlic.
3
Cook, covered, over medium heat for 15 minutes to wilt vegetables.
4
Stir once.
5
Add broth, tomatos, lentils, pheasant legs and backbone.
6
Simmer, partially covered, for 15 minutes.
7
Add pheasant breasts and simmer another 15 minutes.
8
Remove legs and breasts; reserve.
9
Leave backbone in.
10
Add 4 Tb parsley, rosemary, allspice, pepper and salt.
11
Stir and simmer, covered, another 20 minutes.
12
While soup simmers, remove skin from pheasant and shred meat.
13
Remove cover from soup, add shredded pheasant, shhery and remaining parsley.
14
Serve immediately.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, unsalted, 3 each carrots diced, 3 each celery stalks diced, and more.

Yes, Lentil Pheasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Pheasant Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions