Orange-Glazed Pork Roast Recipe

Name: Orange-Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless pork loin roast; Vegetable cooking spray; 1 1/2 teaspoons coarsely ground pepper; 1/2 teaspoon salt; 1 cup orange marmalade; 2 tablespoons Creole mustard; 2 teaspoons fresh or dried rosemary; 2 tablespoons all-purpose flour; 1 (14 1/2-ounce) can fat-free reduced-sodium chicken broth; Garnish: fresh rosemary sprigs

Servings: persons

1 (3-pound) boneless pork loin roast
Vegetable cooking spray
1 1/2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1 cup orange marmalade
2 tablespoons Creole mustard
2 teaspoons fresh or dried rosemary
2 tablespoons all-purpose flour
1 (14 1/2-ounce) can fat-free reduced-sodium chicken broth
Garnish: fresh rosemary sprigs

1
Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.
2
Rub roast with pepper and salt.
3
Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.
4
Bake at 375u00b0 for 1 hour or until a meat thermometer inserted into thickest portion registers 155u00b0. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.
5
Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens. Serve with sliced pork. Garnish, if desired.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-pound) boneless pork loin roast, Vegetable cooking spray, 1 1/2 teaspoons coarsely ground pepper, 1/2 teaspoon salt, and more.

Yes, Orange-Glazed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork Roast

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