Garlicky Wilted Kale (With A Dash Of Nutmeg)

1. 1

   Heat oil over medium in a large dutch oven. Add garlic. Saute until it begins to turn brown.

2. 2

   Add kale, tossing to coat with oil and garlic. You may need to do this in batches, allowing one batch to wilt slightly before adding the next.

3. 3

   Once all of the kale is slightly wilted, add 1/2 cup chicken broth. Turn heat to medium-high and cook for about 1-2 minutes, until liquid cooks off. When it has, add remaining 1/2 cup broth, cover, turn heat to medium-low, and let cook for about 20 minutes, until kale is tender.

4. 4

   Uncover and turn heat to medium. Cook for 1-2 minutes, allowing most of excess liquid to cook off. Add nutmeg and vinegar. Cook just a few more minutes, until sauce cooks down to a nice coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.