Lentil Patties Recipe

Name: Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red lentil; 1/2 stalk celery, chopped finely; 1 small carrot, chopped finely; 2 cups water; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 cups stale breadcrumbs; 2 tablespoons plain flour; 1 egg, beaten lightly; 1 tablespoon chopped fresh parsley; 1 tablespoon oil

Servings: persons

1/2 cup red lentil
1/2 stalk celery, chopped finely
1 small carrot, chopped finely
2 cups water
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 cups stale breadcrumbs
2 tablespoons plain flour
1 egg, beaten lightly
1 tablespoon chopped fresh parsley
1 tablespoon oil

1
Combine lentils, celery, carrot, water and spices in large saucepan.
2
Bring to boil; reduce heat. Simmer, covered, for about 20 minutes or until mixture thickens; cool.
3
Stir in half of the breadcrumbs.
4
Shape mixture into patties (makes about 8); toss in flour.
5
Dip in egg, then in combined remaining breadcrumbs and parsley.
6
(Can be made one day ahead at this stage and refrigerated, covered, or frozen for up to 6 months).
7
Heat oil in large non-stick frypan; cook patties until well browned both sides. Drain on absorbent paper and serve as desired.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red lentil, 1/2 stalk celery, chopped finely, 1 small carrot, chopped finely, 2 cups water, and more.

Yes, Lentil Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Patties

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