Broccoli Casserole

1. 1

   Place 1 inch water and broccoli florets in a saucepan; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 5 to 8 minutes or til crisp-tender.

3. 3

   Drain and place in a greased 2-quart baking dish.

4. 4

   In a bowl, combine the soup, mayonnaise, cheese and lemon juice.

5. 5

   Pour over broccoli, sprinkle with seasoned bread crumbs.

6. 6

   Bake, uncovered, at 350F (180C) for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.