How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, finely chopped, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 3/4 cup KRAFT Grated Parmesan Cheese, 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach and Artichoke Dip Recipe

Name: Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3/4 cup KRAFT Grated Parmesan Cheese; 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/2 tsp. garlic powder

Cheesy Spinach and Artichoke Dip – a delicious recipe with hearts, Parmesan Cheese, Mayonnaise, Milk, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Vegetarian

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