Sweet Irish Soda Bread Biscuits

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   ["Preheat oven to 375 F.", "In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix in the softened butter (I used a pastry cutter to make sure it was fully incorporated).", "In a separate bowl, add the egg and cup of buttermilk and whisk to combine. Pour into the flour mixture and stir to combine.", "Turn the dough out onto a lightly floured surface and knead slightly. The dough is not sticky and will come together fairly easily. Pat out the dough until it's about 1/2"" thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet that you've lined with parchment paper.", "Brush the 2 tablespoons of buttermilk onto the top of the biscuits and bake them in the preheated 375 F oven for 30 minutes or until they are lightly golden brown.", "The number of servings depends on the size biscuits you make. I used a 3 1/2"" cutter and got a dozen biscuits."]

* Per serving · 4 servings · Values may vary.