Sweet Irish Soda Bread Biscuits – a delicious recipe with All-purpose, Sugar, Baking Soda, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 F.", "In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Mix in the softened butter (I used a pastry cutter to make sure it was fully incorporated).", "In a separate bowl, add the egg and cup of buttermilk and whisk to combine. Pour into the flour mixture and stir to combine.", "Turn the dough out onto a lightly floured surface and knead slightly. The dough is not sticky and will come together fairly easily. Pat out the dough until it's about 1/2"" thick and use a biscuit cutter to cut out rounds. Place them on a baking sheet that you've lined with parchment paper.", "Brush the 2 tablespoons of buttermilk onto the top of the biscuits and bake them in the preheated 375 F oven for 30 minutes or until they are lightly golden brown.", "The number of servings depends on the size biscuits you make. I used a 3 1/2"" cutter and got a dozen biscuits."]
1208
kcal
Calories
78
g
Fat
113
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups All-purpose Flour, 5 Tablespoons Sugar, 1 teaspoon Baking Soda, 1 Tablespoon Baking Powder, and more.
Yes, Sweet Irish Soda Bread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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