Mini Cinnamon Apple Pecan Tarts – a delicious recipe with Apple Pie Filling, Cinnamon, Pecan Halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Spray a mini muffin tin or prepare a nonstick pan.
2
Dust your work surface with flour and lay out one pie crust sheet. Cut into 3-inch wide strips down the length of the sheet, then cut into squares. You should have 12 squares of dough. Roll each square into a ball and place inside a well of the prepared mini muffin tin. Use the round end of a wooden spoon to create a small round well in the middle of the dough for the apple pie filling. (You can use your fingers too; the spoon works more quickly.) Set aside. Repeat with remaining dough.
3
In a bowl, add apple pie filling, cinnamon, and stir well. Fill all the wells until full. Add several pecan halves to the top of each tart.
4
Place into the oven on the middle rack and bake 12-14 minutes or until golden brown. Allow to rest before removing to cool. Store in an airtight container.
5
These are simple to make and very delicious. Enjoy!
895
kcal
Calories
86
g
Fat
35
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 whole Refrigerated Pie Crust Sheets, 2 cups Canned Apple Pie Filling, 1 teaspoon Cinnamon, 2 cups Pecan Halves.
Yes, Mini Cinnamon Apple Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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