How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Nut Loaf?

You need 9 ingredients. The key ingredients include: 1 c. cooked lentils, 2 eggs, beaten, 3/4 c. chopped nuts, 1/4 c. oil, and more.

Is Lentil Nut Loaf suitable as vegetarian?

Yes, Lentil Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Nut Loaf Recipe

Name: Lentil Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked lentils; 2 eggs, beaten; 3/4 c. chopped nuts; 1/4 c. oil; 1 1/2 c. cornflakes or cracker crumbs; 1/2 c. chopped onion; 1 can evaporated milk (13 oz.); 1/2 tsp. sage; 1/2 tsp. salt

Lentil Nut Loaf – a delicious recipe with eggs, nuts, oil, onion, milk, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked lentils
2 eggs, beaten
3/4 c. chopped nuts
1/4 c. oil
1 1/2 c. cornflakes or cracker crumbs
1/2 c. chopped onion
1 can evaporated milk (13 oz.)
1/2 tsp. sage
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley Mushroom Risotto
Two Bean Quinoa
Applebee's Chardonnay Mushrooms Recipe
Vegetable Tortilla from Murcia

Lentil Nut Loaf

How did you like this recipe?

Frequently Asked Questions