Lentil Mushroom Stew Recipe

Name: Lentil Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 16 ounces baby bella mushrooms, sliced; 2 shallots, sliced; 2 tablespoons thyme; 3 tablespoons flour; 6 ounces can tomato paste; 1/2 cup almond milk (or any other non-dairy milk); 3 tablespoons soy sauce; 1/4 cup dry sherry; 4 cups vegetable broth; 1 cup dry green lentils; salt and pepper to taste

Servings: persons

4 tablespoons butter
16 ounces baby bella mushrooms, sliced
2 shallots, sliced
2 tablespoons thyme
3 tablespoons flour
6 ounces can tomato paste
1/2 cup almond milk (or any other non-dairy milk)
3 tablespoons soy sauce
1/4 cup dry sherry
4 cups vegetable broth
1 cup dry green lentils
salt and pepper to taste

1
Bring quart of vegetable broth to a boil then add the lentils. Boil for about 15 minutes.
2
Meanwhile, heat butter in a large pot, once hot, sautee mushrooms and shallots until the shallots are softened. Add thyme, and cook another 2-3 minutes.
3
Sprinkle flour in 1 tablespoon at a time and stir to combine, leave no lumps. Then add tomato paste and soy sauce, and nutritional yeast. Stir to combine.
4
Add almond milk, and simmer for 5 minutes. Add sherry, bring to a boil, then add the lentils and their broth, return to a boil, then serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 16 ounces baby bella mushrooms, sliced, 2 shallots, sliced, 2 tablespoons thyme, and more.

Yes, Lentil Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Mushroom Stew

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