Chicken And Chilies Casserole

1. 1

   In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper.

2. 2

   Stir in potatoes, chicken and 2 cups of the cheese.

3. 3

   Pour into a greased 13 x 9 x 2-inch baking dish.

4. 4

   Bake uncovered at 350u00b0 for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.

5. 5

   Leftover meat of any kind may be substituted for chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.