Cabbage Patch Soup

Name: Cabbage Patch Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 clove garlic, chopped; 1/2 c. celery; 3 c. cabbage, chopped; 2 c. stewed tomatoes; 1 c. jalapenos and beans; 1 1/2 c. water; 1 lb. sugar; 3 slices, uncooked bacon, cut up; 2 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Cabbage Patch Soup – a delicious recipe with ground beef, onion, clove garlic, celery, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 clove garlic, chopped
1/2 c. celery
3 c. cabbage, chopped
2 c. stewed tomatoes
1 c. jalapenos and beans
1 1/2 c. water
1 lb. sugar
3 slices, uncooked bacon, cut up
2 1/2 tsp. salt
1/8 tsp. pepper

1
Brown ground beef and drain.
2
Add all ingredients.
3
Mix well. Cover and simmer for at least 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 clove garlic, chopped, 1/2 c. celery, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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