Lentil Meatloaf

Name: Lentil Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lentils; 3 cups water; 2 bay leaves; 2 cups Mexican blend cheese; 1 dash salt; 1 dash pepper; 1 onion; 1 red pepper; fresh cilantro; 1 teaspoon cayenne pepper; 2 eggs; 1 cup breadcrumbs; 3 tablespoons ketchup; 3 tablespoons honey

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Lentil Meatloaf – a delicious recipe with dried lentils, water, bay leaves, blend cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups dried lentils
3 cups water
2 bay leaves
2 cups Mexican blend cheese
1 dash salt
1 dash pepper
1 onion
1 red pepper
fresh cilantro
1 teaspoon cayenne pepper
2 eggs
1 cup breadcrumbs
3 tablespoons ketchup
3 tablespoons honey

1
cook lentils low heat with bay leaf until water absorb.
2
mash lentils.
3
dice onions, peppers, and minced cilantro add to mashed lentils.
4
add sal, pepper, cayenne pepper.
5
cool for 15 minutes lentils
6
add bread crumbs and mexican cheese.
7
add eggs.
8
blend in the mashed lentils.
9
mix ketchup and honey
10
pour over meatload.
11
bake for 1 hour and 15 minutes at 375 degrees.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried lentils, 3 cups water, 2 bay leaves, 2 cups Mexican blend cheese, and more.

Yes, Lentil Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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