Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fryer chickens, seperated; 1 cup flour; 2 teaspoons salt; ½ teaspoon pepper; ⅔ cup oil; 2 (20 ounce) cans pineapple chunks; 2 cups sugar; 1 cup cider vinegar; 2 tablespoons soy sauce; ¼ cup cornstarch; ½ teaspoon ginger; 2 chicken bouillon cubes; 1 bell pepper, sliced crossways

Servings: persons

2 whole fryer chickens, seperated
1 cup flour
2 teaspoons salt
½ teaspoon pepper
⅔ cup oil
2 (20 ounce) cans pineapple chunks
2 cups sugar
1 cup cider vinegar
2 tablespoons soy sauce
¼ cup cornstarch
½ teaspoon ginger
2 chicken bouillon cubes
1 bell pepper, sliced crossways

1
Mix flour, salt, & pepper to coat chicken parts well.
2
Heat oil & fry as usual until brown on all sides until tender.
3
Drain pineapple & add enough water to make 2 1/2 cups liquid.
4
Combine sauce ingredients (except bell pepper) with liquid & boil 4 to 5 minutes.
5
Place cooked chicken pieces in a shallow baking dish & cover with sauce.
6
Bake, uncovered, for 30 minutes.
7
Remove & add pineapple & bell pepper.
8
Bake an aditional 30 minutes & serve over rice.

1093

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole fryer chickens, seperated, 1 cup flour, 2 teaspoons salt, ½ teaspoon pepper, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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