How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cutlets Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. grnd veal (or possibly beef), 1/4 c. melted fat, 1/2 teaspoon lemon juice, Salt and pepper, and more.

Is Polish Cutlets Recipe suitable as meat & poultry?

Yes, Polish Cutlets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cutlets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cutlets Recipe Recipe

Name: Polish Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs. grnd veal (or possibly beef); 1/4 c. melted fat; 1/2 teaspoon lemon juice; Salt and pepper; 1/2 teaspoon paprika; 1 c. dry bread crumbs; 1/4 teaspoon nutmeg; 1 beaten egg; 2 tbsp. water

Polish Cutlets Recipe – a delicious recipe with veal, lemon juice, Salt, paprika, bread crumbs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. grnd veal (or possibly beef)
1/4 c. melted fat
1/2 teaspoon lemon juice
Salt and pepper
1/2 teaspoon paprika
1 c. dry bread crumbs
1/4 teaspoon nutmeg
1 beaten egg
2 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Polish Cutlets Recipe

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