How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 8 ingredients. The key ingredients include: 1 c. lentils, cooked (1/3 c. uncooked), 1/2 c. onion, chopped, 1/2 c. nuts, finely chopped, 1 1/2 Tbsp. flour, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils, cooked (1/3 c. uncooked); 1/2 c. onion, chopped; 1/2 c. nuts, finely chopped; 1 1/2 Tbsp. flour; 1/2 c. whole wheat bread crumbs; 1/2 c. water; 1/2 c. tomato sauce; 1 tsp. salt

Lentil Loaf – a delicious recipe with lentils, onion, nuts, flour, whole wheat bread crumbs, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. lentils, cooked (1/3 c. uncooked)
1/2 c. onion, chopped
1/2 c. nuts, finely chopped
1 1/2 Tbsp. flour
1/2 c. whole wheat bread crumbs
1/2 c. water
1/2 c. tomato sauce
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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Lentil Loaf

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