How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cauliflower Au Gratin?

You need 9 ingredients. The key ingredients include: 2 pkg. cauliflower (frozen), 1/4 c. margarine, 1/4 c. flour, 2 c. milk, and more.

Is Dilly Cauliflower Au Gratin suitable as vegetarian?

Yes, Dilly Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilly Cauliflower Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Cauliflower Au Gratin Recipe

Name: Dilly Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cauliflower (frozen); 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1/2 lb. sharp Cheddar cheese, grated; 1/2 tsp. dill weed; 1/2 tsp. salt; 1/8 tsp. pepper; 2 slices bread, toasted and crumbled

Dilly Cauliflower Au Gratin – a delicious recipe with cauliflower, margarine, flour, milk, Cheddar cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. cauliflower (frozen)
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 lb. sharp Cheddar cheese, grated
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
2 slices bread, toasted and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

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Dilly Cauliflower Au Gratin

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