How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash And Egg Casserole?

You need 8 ingredients. The key ingredients include: 3 c. zucchini, sliced into 1/4 inch pieces, 1 1/2 c. cracker crumbs, 3 eggs, beaten, 1/2 c. butter, melted, and more.

Is Zucchini Squash And Egg Casserole suitable as vegetarian?

Yes, Zucchini Squash And Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squash And Egg Casserole Recipe

Name: Zucchini Squash And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, sliced into 1/4 inch pieces; 1 1/2 c. cracker crumbs; 3 eggs, beaten; 1/2 c. butter, melted; 1/2 tsp. salt; 1 (4 oz.) jar pimentos, diced; 1 c. milk; 2 c. shredded Cheddar cheese

Zucchini Squash And Egg Casserole – a delicious recipe with zucchini, cracker crumbs, eggs, butter, salt, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, sliced into 1/4 inch pieces
1 1/2 c. cracker crumbs
3 eggs, beaten
1/2 c. butter, melted
1/2 tsp. salt
1 (4 oz.) jar pimentos, diced
1 c. milk
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Vegetarian

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