How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 c. cooked lentils or beans, 1/2 to 3/4 c. chopped celery, 1 egg, 1 (13 oz.) can evaporated skim milk, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked lentils or beans; 1/2 to 3/4 c. chopped celery; 1 egg; 1 (13 oz.) can evaporated skim milk; 3/4 c. wheat bran; 3/4 c. corn flakes or bread crumbs; 1 medium onion, chopped; 1/2 to 3/4 tsp. sage; 3 Tbsp. oil

Lentil Loaf – a delicious recipe with beans, celery, egg, milk, bran, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked lentils or beans
1/2 to 3/4 c. chopped celery
1 egg
1 (13 oz.) can evaporated skim milk
3/4 c. wheat bran
3/4 c. corn flakes or bread crumbs
1 medium onion, chopped
1/2 to 3/4 tsp. sage
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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