Lentil Loaf

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 4 c. water; 1 c. bread, cracker crumbs (wheat germ may be used); 2 eggs, beaten; 1/3 to 1/2 c. catsup; 1/4 to 1/2 tsp. basil, thyme and sage; 1/2 c. barley; 1 tsp. salt; 1 to 3 cloves garlic, diced; 1 onion; 3 ribs celery; 1/2 c. cheese (Cheddar, Muenster or Swiss are good)

Eats Now Editorial Team · 322 kcal · Vegetarian

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Lentil Loaf – a delicious recipe with lentils, water, bread, eggs, catsup, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. lentils
4 c. water
1 c. bread, cracker crumbs (wheat germ may be used)
2 eggs, beaten
1/3 to 1/2 c. catsup
1/4 to 1/2 tsp. basil, thyme and sage
1/2 c. barley
1 tsp. salt
1 to 3 cloves garlic, diced
1 onion
3 ribs celery
1/2 c. cheese (Cheddar, Muenster or Swiss are good)

1
Add lentils and barley to boiling, salted water.
2
Allow to boil for a minute, then reduce heat and simmer with lid ajar for about 40 minutes or until most of the water is absorbed.
3
Add all of the remaining ingredients and mix well.
4
Place mixture in 9 x 5 x 3-inch loaf pan.
5
Bake at 350u00b0 for 35 minutes.
6
Allow to cool 15 to 20 minutes before inverting over a platter to serve.
7
Great cold for sandwiches.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. lentils, 4 c. water, 1 c. bread, cracker crumbs (wheat germ may be used), 2 eggs, beaten, and more.

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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