How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 7 ingredients. The key ingredients include: 1 cup dry lentils, soaked, 1 cup brown rice, cooked, ½ cup celery, finely chopped, ½ cup carrot, finely chopped, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils, soaked; 1 cup brown rice, cooked; ½ cup celery, finely chopped; ½ cup carrot, finely chopped; 4 garlic cloves, minced; 3 tablespoons Dijon mustard; 3 tablespoons maple syrup

Lentil Loaf – a delicious recipe with dry lentils, brown rice, celery, carrot, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup dry lentils, soaked
1 cup brown rice, cooked
½ cup celery, finely chopped
½ cup carrot, finely chopped
4 garlic cloves, minced
3 tablespoons Dijon mustard
3 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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