How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 6 ingredients. The key ingredients include: 2 (19 ounce) cans lentils, drained and rinsed, 2 cups oatmeal, 1 onion, chopped, 2 garlic cloves, minced, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans lentils, drained and rinsed; 2 cups oatmeal; 1 onion, chopped; 2 garlic cloves, minced; 4 cups tomato sauce; 1 tablespoon italian seasoning

Lentil Loaf – a delicious recipe with lentils, oatmeal, onion, garlic, tomato sauce, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (19 ounce) cans lentils, drained and rinsed
2 cups oatmeal
1 onion, chopped
2 garlic cloves, minced
4 cups tomato sauce
1 tablespoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lentil Loaf

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