Confetti Rice Pilaf Recipe

Name: Confetti Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 small leeks or 1 small onion, finely chopped; 1 1/2 cups long-grain rice; 1 small carrot, peeled and shredded; 1 small zucchini, shredded; 3 cups hot water or 3 cups chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons parmesan cheese

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons olive oil
1 small leeks or 1 small onion, finely chopped
1 1/2 cups long-grain rice
1 small carrot, peeled and shredded
1 small zucchini, shredded
3 cups hot water or 3 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese

1
In a medium saucepan over medium heat, heat the oil and saute onion for 3 minutes (until slightly soft).
2
Turn up heat to high and add rice.
3
Cook for about 3 minutes, stirring constantly.
4
Reduce the heat to medium and add the carrot and zucchini and cook for another minute.
5
Add the hot water or stock to rice and gently stir.
6
Bring up to a boil.
7
Cover and reduce heat to medium low.
8
Simmer for about 20 minutes, until rice is tender and cooking liquid has been absorbed.
9
Add the salt, pepper, parsley, and parmesan and serve immediately.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1 small leeks or 1 small onion, finely chopped, 1 1/2 cups long-grain rice, 1 small carrot, peeled and shredded, and more.

Yes, Confetti Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Rice Pilaf

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