Confetti Rice Pilaf Recipe

Name: Confetti Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 small leeks or 1 small onion, finely chopped; 1 1/2 cups long-grain rice; 1 small carrot, peeled and shredded; 1 small zucchini, shredded; 3 cups hot water or 3 cups chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons parmesan cheese

Servings: persons

1
In a medium saucepan over medium heat, heat the oil and saute onion for 3 minutes (until slightly soft).
2
Turn up heat to high and add rice.
3
Cook for about 3 minutes, stirring constantly.
4
Reduce the heat to medium and add the carrot and zucchini and cook for another minute.
5
Add the hot water or stock to rice and gently stir.
6
Bring up to a boil.
7
Cover and reduce heat to medium low.
8
Simmer for about 20 minutes, until rice is tender and cooking liquid has been absorbed.
9
Add the salt, pepper, parsley, and parmesan and serve immediately.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, 1 small leeks or 1 small onion, finely chopped, 1 1/2 cups long-grain rice, 1 small carrot, peeled and shredded, and more.

Yes, Confetti Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Confetti Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions