How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 clove garlic, 1 teaspoon oil, 1 tablespoon wheat flour, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 clove garlic; 1 teaspoon oil; 1 tablespoon wheat flour; 1 teaspoon tamari or 1 teaspoon soy sauce; ¾ cup tomato sauce; 1 ½ cups cooked lentils (2/3 uncooked); ¾ cup crumbled bread; ¾ cup chopped nuts

Lentil Loaf – a delicious recipe with onion, clove garlic, oil, flour, tamari, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup finely chopped onion
1 clove garlic
1 teaspoon oil
1 tablespoon wheat flour
1 teaspoon tamari or 1 teaspoon soy sauce
¾ cup tomato sauce
1 ½ cups cooked lentils (2/3 uncooked)
¾ cup crumbled bread
¾ cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lentil Loaf

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