How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf ?

You need 12 ingredients. The key ingredients include: 11/2 cups red lentils, 3 cups water, 2 cups grated extra-sharp cheddar, plus 1/4 cup, 1 large onion diced, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups red lentils; 3 cups water; 2 cups grated extra-sharp cheddar, plus 1/4 cup; 1 large onion diced; 3/4 cup diced zucchini, yellow squash or sliced mushrooms or a combination; 2/3 cup bread crumbs or matzo meal; 11/2 teaspoon dried thyme; 11/2 teaspoon dried marjoram; 1/2 teaspoon dried sage; 2 tablespoon finely chopped parsley; 2 eggs lighly beaten; 1/2 cup parmesan freshly grated

Lentil Loaf

Eats Now Editorial Team · 688 kcal · Vegetarian

Lentil Loaf – a delicious recipe with red lentils, water, cheddar, onion, zucchini, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil Loaf

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