Lentil, Kale and Chorizo Soup

1. 1

   Rinse lentils at least 3 times until water runs clear.

2. 2

   Brown Chorizo with olive oil.

3. 3

   Add vegetables and cook until tender.

4. 4

   Add vegetable stock, tomato paste, and rinsed lentils.

5. 5

   Simmer for at least 90 mins until lentils are tinder.

6. 6

   Add chopped kale and cook for another 30 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.