Creamy Chickpea Soup

1. 1

   Bring the stock, chickpeas, onion, & cumin to a boil.

2. 2

   Reduce the heat and simmer for 20 minutes.

3. 3

   Puree the mixture in a food processor then return to the pot.

4. 4

   Whisk the flour and 2 tablespoons of butter until well blended.

5. 5

   Add it to the soup in small amounts, whisking after each addition until smooth.

6. 6

   Simmer the soup for 10 minutes.

7. 7

   Add the remaining butter and enough cream to reach the desired consistency.

8. 8

   Correct seasoning then garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.